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Lemon Cream Cheese Dump Cake


  • 1 16 oz. lemon pie filling
  • 1 15 oz. yellow cake mix
  • 4 oz. cream cheese, cubed
  • 1 stick butter, sliced thin


  • Preheat the oven to 350 degrees.
  • LIghtly grease the bottom and sides of a square baking dish.
  • Spread the lemon pie filling in the bottom of the dish, making sure to reach all sides.
  • Add 1/2 of the cake mix over the lemon pie filling.
  • Place cubed cream cheese evenly across the top. Then cover with the rest of the cake mix.
  • Top with the thin slices of butter, making sure to cover the top as much as possible.
  • Bake for 40 to 45 minutes or until toothpick inserted in the center comes out clean.
  • Allow the cake to cool for about 20 minutes before serving. Enjoy!