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autumn harvest chili

Autumn Harvest Chili

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Prep Time 20 minutes
Cook Time 30 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 1 pound ground turkey
  • 1 medium red onion chopped
  • 1 medium bell pepper chopped
  • 4 garlic cloves minced
  • 1 6oz. can tomato paste
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 can 15oz. black beans, rinsed and drained
  • 1 can 15oz. pinto beans, rinsed and drained
  • 2 cans 14 1/2oz. each diced tomatoes
  • 1 can 15oz. tomato sauce
  • 2 cups water
  • 1 butternut squash peeled and cubed (bite-size)
  • 2 tablespoons apple cider vinegar
  • salt and pepper, to taste

Method
 

  1. In a Dutch oven, cook ground turkey, onion, and bell pepper until meat is browned and onion and peppers are tender. Salt and pepper to taste.
  2. Add next 4 ingredients, stirring everything together. Then add the beans, tomatoes, tomato sauce, and water. Bring to a boil, then reduce heat.
  3. Add the cubed butternut squash and simmer, covered, for about 25-30 minutes until squash is tender.
  4. Stir in vinegar and serve!
  5. Top your autumn harvest chili with sour cream, avocado, and shredded cheese, but these are optional. It’s delicious all on its own.