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Strawberry and Cream Cheese Danish

4 August, 2016 |

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Need an idea for dessert that’s easy to make and delicious, too? This easy strawberry and cream cheese danish recipe is a cream cheese dessert your family and friends will love.

cream cheese dessert

I love cream cheese desserts, from assorted flavored cheesecakes to those prepackaged danishes you find at the store. However, you can always tell a difference in the taste of the prepackaged varieties and something freshly baked that you’ve made yourself.

That’s why I love to make these strawberry and cream cheese danishes. They taste absolutely wonderful and, even better, they are made with frozen puff pastry sheets so they are super easy to make after dinner or just when you’re in the mood to whip up a special dessert.

The flaky crust is topped with a sugar and cream cheese filling and freshly sliced strawberries. Then, I like to add a drizzle of warmed strawberry jam so that the top bakes up with a wonderful sweet glaze. Here’s how I like to make mine.

Strawberry and Cream Cheese Danish

Ingredients

1 sheet puff pastry, thawed

3 oz. cream cheese, softened

3 Tablespoons sugar

1 teaspoon vanilla extract

1 egg, beaten

10 oz. fresh strawberries, sliced

1/2 cup strawberry jam, warmed

cream cheese desserts

Directions

  1. Line a large baking sheet with parchment paper and preheat the oven to 400 degrees.
  2. Mix the cream cheese, sugar, and vanilla in a small bowl into well blended.
  3. Cut the puff pastry into 6 equal rectangular pieces.
  4. Using a fork, prick the centers while keeping a 1/2 inch or so border around the edges.
  5. Brush the edges with the beaten egg.
  6. Spread the cream cheese mixture in the center of each pastry and top with a layer of strawberries.
  7. Drizzle with the warmed strawberry jam.
  8. Bake for about 15 minutes until golden brown. Enjoy!
Try this super easy Strawberry Cream Cheese Danish recipe tonight! Click To Tweet

Check out these other cream cheese dessert recipes you may enjoy, too.

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Strawberry Cream Cheese Danish
2016-08-04 17:26:12
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Ingredients
  1. 1 sheet puff pastry, thawed
  2. 3 oz. cream cheese, softened
  3. 3 Tablespoons sugar
  4. 1 teaspoon vanilla extract
  5. 10 oz. fresh strawberries, sliced
  6. 1 egg, beaten
  7. 1/2 cup strawberry jam, warmed
Instructions
  1. Line a large baking sheet with parchment paper and preheat the oven to 400 degrees.
  2. Mix the cream cheese, sugar, and vanilla in a small bowl into well blended.
  3. Cut the puff pastry into 6 equal rectangular pieces.
  4. Using a fork, prick the centers while keeping a 1/2 inch or so border around the edges.
  5. Brush the edges with the beaten egg.
  6. Spread the cream cheese mixture in the center of each pastry and top with a layer of strawberries.
  7. Drizzle with the warmed strawberry jam.
  8. Bake for about 15 minutes until golden brown. Enjoy!
By Mitzi @WrittenReality
Written Reality https://writtenreality.com/

Filed Under: Desserts Tagged With: cream cheese dessert, easy desserts, strawberry dessert

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