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A Dozen Insanely Delicious Deviled Eggs Recipes

8 March, 2017 |

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Delicious Deviled Eggs Recipes : Looking for a few deviled eggs recipes that will impress your family and friends? Here is a dozen insanely delicious deviled eggs that are super easy to make and great to serve at dinner or your next family gathering.deviled eggs recipes

We love deviled eggs at the Smith House. And I’ve made them for as long as I can remember as an extra side for dinner, because they’re just so easy to whip up and serve on a pretty plate.

But my deviled eggs are the basic variety. With just a little mayo and salt and pepper added, I’ve always just mixed the basic ingredients and served them on a cute little deviled egg tray as a fun filler for our holiday celebrations and family events.

So I was super excited to discover so many delicious ideas for deviled eggs recipes. And I’ve rounded up a whole dozen of the best-ever deviled eggs that we all must try this spring. From bacon to guacamole, these insanely delicious deviled eggs are sure to impress your hungry crowd.

Some are spicy and some are sweet. And some combine a little of both to give this traditional side dish an extra kick. Check out these insanely delicious deviled eggs recipes your family and friends will devour:

Delicious Deviled Eggs Recipes

Bacon Deviled Eggs || Let’s Dish Recipes

Topped with crumpled bacon, what could be better? These bacon deviled eggs are the perfect idea as an appetizer, and with a little green onion and dijon mustard, they are sure to be a hit at any event you host.

African Egg Rolls || Immaculate Bites

Also called African Scotch Eggs, this recipe takes the egg to a whole new place! My youngest loves eggs, so I cannot wait to surprise him with this one. It’s an egg that is wrapped in a yeast roll and then deep fried.

Rainbow Deviled Eggs || Kitchen Vignettes 

These deviled eggs are gorgeous. Even better, they’re colored with homemade dyes! I am super impressed with the vibrant colors that I am certain would be impossible to replicate using one of those store-bought egg dying kits from the store. 

Sriracha Deviled Eggs with Garlic Toast Crumb Topping || A Farmgirl’s Dabbles

If you’re a sriracha fan, then this egg is calling to you–beautiful presentation and loaded with flavor, too. This would be a hit at any gathering, I’m sure.

Must-Have Deviled Eggs || Love Bakes Good Cakes

I love versatile recipes and this one is a great example. It’s simple, delicious, and includes a few ingredients that are optional, to suit the needs and tastebuds of your hungry crowd. That’s the kind of side dish recipe I love.

deviled eggs recipes

 

How about deviled eggs with guacamole? buffalo sauce? pesto? or even wasabi? Here are just a few more deviled eggs recipes that I just had to include in my roundup. Again, they are super easy to throw together, loaded with surprising flavors, and make one beautiful presentation on your plate.

Guacamole Deviled Eggs || Ruffles & Truffles    

Bacon and Cheese Deviled Eggs || Creole Contessa

Buffalo Chicken Deviled Eggs || Babble

Pesto Deviled Eggs || Mother Thyme

Smoked Salmon Deviled Eggs || Alaska from Scratch

Wasabi Deviled Eggs || Eat.Live.Travel.Write

Fiesta Deviled Eggs || Jan’s Sushi Bar

deviled eggs recipesJust a Quick Deviled Eggs Tip

To create beautiful deviled eggs, use a dessert decorator. Just load your deviled eggs recipe filling into the tube and use whatever tip you like. Your deviled eggs will turn out beautifully without the fuss of trying to spoon in the contents–and it’s quick and easy, too.

Other Recipes You May Enjoy

cream cheese dessert

pimento cheese

strawberry cookie cups

 

 

 

 

 

 

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Filed Under: Easter, Finger Foods, Recipes Tagged With: deviled eggs recipes

Comments

  1. Katie says

    4 March, 2015 at 6:48 pm

    Thanks so much for including my guacamole deviled eggs! Love all of the yummy inspiration! 🙂

  2. CAndi says

    7 March, 2015 at 9:35 pm

    So many great options here.

  3. Heather M says

    9 March, 2015 at 12:21 pm

    Topped with bacon. Need we say anymore?! Yum!

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