Written Reality

smart MOM solutions for REAL family fun

The Best Skillet Lasagna That’s Super Quick, too!

|

This post may contain affiliate links. Please see my full disclosure policy for details.

Best Skillet Lasagna Recipe: Looking for an easy idea for dinner tonight? Try this Cheesy Skillet Lasagna recipe. It’s one of our family favorites that’s hearty and filling, and quick to make.

best skillet lasagna recipe<img src=

I love my cast iron skillet and I use it all the time to cook just about everything. My lasagna skillet recipe is one of our favorites. It’s the best skillet lasagna recipe ever because it’s easy to make and doesn’t even require any baking whatsoever. You make the entire thing over the stove.

easy cooking

Even better, it makes enough for leftovers. And since I our weeks are usually super busy, I like to make this one so I can take the following day off from cooking and just heat up the lasagna and serve a quick salad on the side. 

It doesn’t require the long drawn-out steps of making a traditional lasagna, but it takes just as wonderful. It’s filled with ground beef and tomatoes, and loaded with cheeses to create one fabulous dish. Here’s how I like to make mine.

Best Skillet Lasagna Recipe

Ingredients

1 pound ground beef
2 garlic cloves, minced
1 can diced tomatoes with basil, oregano and garlic, undrained
2 jars (14 oz. each) spaghetti sauce
1 can cream of onion soup, undiluted
2 eggs, lightly beaten
1 1/2 cups cottage cheese
3/4 teaspoon Italian seasoning
1 box no-bake- lasagna noodles
1/2 cup shredded Colby Jack cheese
1 cup shredded mozzarella cheese

best skillet lasagna recipe

Directions

1. In a large skillet, brown ground beef with garlic and drain when no longer pink.
2. Add tomatoes and sauce, and heat through.
3. Set aside the ground beef mixture in a large bowl.
4. In a bowl, mix together the eggs, soup, cottage cheese, and Italian seasoning.
5. Spread a cup of the meat mixture evenly to bottom of the skillet.
6. Layer with a cup of cottage cheese mixture and noodles.(break the noodles to fit)
7. Repeat layers and top with remaining sauce.
8. Bring to a boil, reduce heat, then cover and simmer for about 20 minutes or until the noodles are tender.
9. Remove from heat and sprinkle with shredded cheeses.
10. Cover for a couple of minutes to allow cheese to melt.

The Best Skillet Lasagna That's Super Quick, too! Click To Tweet

Follow Written Reality’s board {Cooking} Easy Recipes for Dinner on Pinterest.

Other Topics You May Enjoy

easy chicken recipes

ground beef recipes

chicken recipes

 

 

 

 

 

 

 

Cheesy Lasagna Skillet
Write a review
Save Recipe
Print
Ingredients
  1. 1 pound ground beef
  2. 2 garlic cloves, minced
  3. 1 can diced tomatoes with basil, oregano and garlic, undrained
  4. 2 jars (14 oz. each) spaghetti sauce
  5. 1 can cream of onion soup, undiluted
  6. 2 eggs, lightly beaten
  7. 1 1/2 cups cottage cheese
  8. 3/4 teaspoon Italian seasoning
  9. 1 box no-bake- lasagna noodles
  10. 1/2 cup shredded Colby Jack cheese
  11. 1 cup shredded mozzarella cheese
Instructions
  1. In a large skillet, brown ground beef with garlic and drain when no longer pink.
  2. Add tomatoes and sauce, and heat through.
  3. Set aside the ground beef mixture in a large bowl.
  4. In a bowl, mix together the eggs, soup, cottage cheese, and Italian seasoning.
  5. Spread a cup of the meat mixture evenly to bottom of the skillet.
  6. Layer with a cup of cottage cheese mixture and noodles.
  7. (break the noodles to fit)
  8. Repeat layers and top with remaining sauce.
  9. Bring to a boil, reduce heat, then cover and simmer for about 20 minutes or until the noodles are tender.
  10. Remove from heat and sprinkle with shredded cheeses.
  11. Cover for a couple of minutes to allow cheese to melt.
Written Reality https://writtenreality.com/

Comments

  7. Christie says

    This sounds delicious and I can’t wait to try it! Thanks for sharing at Totally Terrific Tuesday! Be sure to stop by again this week to link up your latest projects. The party starts tonight at 10pm Eastern time. We hope to see you there!

  8. Miz Helen says

    I LOVE YOUR SKILLET DISHES, i CAN’T COOK WITHOUT MY IRON SKILLET’S. Thanks so much for sharing your post with Full Plate Thursday. Hope you are having a great week and come back to see us real soon!
    Miz Helen

  9. Heidy L. McCallum says

    Thank you so much for taking the time to share this awesome blog post with us on #PureBlogLove Link Party! I can’t wait to see what you bring to the party next. I adore this blog and super excited.

    Join us this Thursday 8pm est- Monday 10 am est to celebrate!
    Besos
    Heidy

  10. Glenna @ My Paper Craze says

    This recipe looks simple and delicious and that’s my kind of cooking! I love using my cast iron skillet and it makes clean up so easy. Thanks for sharing with Creative Spark Link Party. I hope you can join us again this week, the party is live today.
    Glenna @ My Paper Craze