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Chicken Pot Pie Casserole

2 August, 2016 |

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Easy Chicken Pot Pie Casserole :  Here’s a quick chicken pot pie casserole that’s easy and delicious. It’s a Chicken Pot Pie Casserole recipe that’s filled with creamy chicken and vegetables, then covered in a flaky crust.

quick chicken pot pie casserole

I love easy chicken recipes where I can pick up a deli-made Rotisserie chicken at the grocery store and add a few more ingredients for a hearty and delicious dinner. That’s why I love making this chicken pot pie casserole recipe. It’s loaded with creamy chicken and vegetables for a perfect idea for dinner. Even better, it’s covered with a puff pastry that makes a wonderful flaky crust. Here’s how I like to make mine.

Easy Chicken Pot Pie Casserole

Ingredients

1 Rotisserie chicken, deboned and cut into bite size pieces

1 medium onion, chopped

2 tablespoons of vegetable oil

1/2 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon pepper

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 can chicken broth

3/4 cup milk

2 cups frozen mixed vegetables, thawed

1 pack of frozen puff pastry sheets, thawed according to packaging

 

easy chicken pot pie casserole

Directions

Preheat oven to 400 degrees.

Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet to cover the bottom of a 7 x 11 baking dish. Lightly press the pastry into the baking dish and prick thoroughly with a fork. Trim off the excess, place a piece of aluminum foil on the surface and bake for 25 minutes. Remove the foil and set aside the baked pastry. 

In a large saucepan, heat the oil over medium heat and cook the onion until tender.

Stir in flour, then gradually whisk in chicken broth and milk. Bring to a boil, stirring constantly and cook for a couple of minutes until thickened.

Mix in the chicken, vegetables, and seasonings then pour over the prepared puff pastry in the baking dish.

Roll out the remaining puff pastry sheet and place over the chicken mixture, pressing to seal around the edges.

Cut slits across the top for steam to escape.

Bake 35 minutes or until the crust is lightly browned. Enjoy!

Try this easy Chicken Pot Pie Casserole for dinner tonight! Click To Tweet

chicken pot pie casserole

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Chicken Pot Pie Casserole
2016-07-30 15:04:33
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Ingredients
  1. 1 Rotisserie chicken, deboned and cut into bite size pieces
  2. 1 medium onion, chopped
  3. 2 tablespoons of vegetable oil
  4. 1/2 cup all-purpose flour
  5. 1/2 teaspoon salt
  6. 1/4 teaspoon pepper
  7. 1 teaspoon dried rosemary
  8. 1 teaspoon dried thyme
  9. 1 can chicken broth
  10. 3/4 cup milk
  11. 2 cups frozen mixed vegetables, thawed
  12. 1 pack of frozen puff pastry sheets, thawed according to packaging
Instructions
  1. Preheat oven to 400 degrees.
  2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet to cover the bottom of a 7 x 11 baking dish. Lightly press the pastry into the baking dish and prick thoroughly with a fork. Trim off the excess, place a piece of aluminum foil on the surface and bake for 25 minutes. Remove the foil and set aside the baked pastry.
  3. In a large saucepan, heat the oil over medium heat and cook the onion until tender.
  4. Stir in flour, then gradually whisk in chicken broth and milk. Bring to a boil, stirring constantly and cook for a couple of minutes until thickened.
  5. Mix in the chicken, vegetables, and seasonings then pour over the prepared puff pastry in the baking dish.
  6. Roll out the remaining puff pastry sheet and place over the chicken mixture, pressing to seal around the edges.
  7. Cut slits across the top for steam to escape.
  8. Bake 35 minutes or until the crust is lightly browned. Enjoy!
By Mitzi @WrittenReality
Written Reality https://writtenreality.com/

Filed Under: Main Dish, Recipes Tagged With: casserole recipes, easy chicken recipes

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