Baked Burrito Casserole: This easy casserole recipe is filled with ground beef and loaded with cheese. It’s a one dish meal your family will love. It’s super popular and is always a crowd-pleasing favorite at all of our gatherings.
We love Tex Mex recipes at our house. The boys are always asking for Mexican when we go out to dinner and we all love snacking on chips and salsa when we gather around the table enjoying our time together. That’s why I am always on the lookout for more Tex Mex recipes.
>>These are our ALL TIME BEST RECIPES for GROUND BEEF<<
This baked burrito casserole version is a favorite because it blends all the wonderful flavors of what Tex Mex tastes like, with plenty of tortilla and loaded with cheese. And everyone who tries this one, always wants the recipe written down for them, too.
Baked Burrito Casserole
The best part about this recipe, is that it’s a Tex Mex casserole. I mean, who doesn’t love a deep dish casserole with all those wonderful Tex Mex flavors?
That is why my family and I think this is one of the best casserole recipes around. Seriously you can’t beat this one, so do yourself – and your family and favor and add this one to this week’s meal plan. Your family will thank you for it.
Just scroll down to the bottom of this page for the printable recipe card and all the yummy ingredients. It is really a super easy casserole to throw together and it’s perfect for any day of the week. After trying it, you’ll probably want to keep these ingredients on hand.
>>These Quick & Easy Mexican Recipes are Insanely Delicious!<<
The baked burrito casserole comes out nice and creamy and I like to serve it with chips and salsa to give the feel of the Tex Mex restaurant around our own dinner table. Hope you enjoy it as much as we do. This one is such a super easy casserole recipe that is sure to be one of your family favorites, too.
Just a sidenote: I have included the basic baked burrito casserole recipe here, but I’ve also varied a few things just to try it out. You don’t need anything else. It is simply delicious just as it is.
But, if you have a family who likes their mexican recipes with a bit of heat, just add a few spicy toppings. You could add a can of green chilies for a little punch of flavor, or some jalapeño peppers for an extra kick, too.
This is a hearty meal, so I usually serve it with just some chips and salsa or sometimes a side salad. It’s plenty filling on its own.
I haven’t found anyone who doesn’t like this one, so I do hope you and your family will enjoy this one as much as we have. Comfort food at its finest! Happy Cooking, my friend.
Other Recipes You May Enjoy
I’m including some other quick and easy recipes here for more delicious options for your family:
Try This Tex Mex Casserole That’s Easy & Delicious!
Best EVER Bacon Wrapped Jalapeño Poppers
- 1 pound of ground beef
- 1 small onion, chopped
- 1 pack of taco seasoning
- 1 can refried beans
- 1 can cream of mushroom soup, undiluted
- 1/2 cup sour cream
- 1 pack large flour tortillas
- 2 1/2 cups of shredded Mexican blend cheese
- Preheat oven to 350 degrees.
- In a large skillet, cook the ground beef and onion until the beef is no longer pink and drain.
- Add the taco seasoning and refried beans and heat through.
- In a separate bowl, blend the mushroom soup with the sour cream. Then spread half of the soup mixture in the bottom of a baking dish.
- Add a layer of 3 flour tortillas to the top of the soup mixture. You will need to cut or tear the tortillas and overlap them.
- Spread on a layer of the ground beef mixture and top with about a cup of cheese.
- Repeat all of these layers and top with the remaining cheese.
- Bake for about 20 minutes until cheese is nicely melted. Enjoy!
Pamela @ Brooklyn Farm Girl says
Ooooh, this looks great! I need to add this to our dinner recipe list!
Sounds delish! Can I assume 350° is the baking temp?
Mitzi Smith says
yes!! 350 degrees– I can’t believe I left out the temp! thanks for pointing it out –I’m heading over to revise 🙂
Do you use a 9 x 13 baking dish?
Mitzi Smith says
yes, that’s the size baking dish I most often use for casserole– hope you enjoy this one 🙂