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Marshmallow Meringue Recipe

1 August, 2014 | 1 Comment

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We love a good pie at the Smith House and I usually serve up a slice with a dollop of whipped topping or a scoop of ice cream. But sometimes I like to bake the topping right on top of the pie itself.

Here’s a recipe for a great pie topping that’s piled high with sweet flavor and creates a beautiful dessert.

Marshmallow Meringue Recipe

This post may contain affiliate links.

Marshmallow Meringue Recipe

For years, I’ve created a basic meringue for many of my fruit pies and other desserts.

I like the fluffy texture a meringue creates and how it sets so that it stays on top of the pie where it belongs. Other whipped toppings when warmed a bit will, too easily, slide right off the plate.

This fluffy sweet meringue takes your topping to a whole new level.

The marshmallow pretty much doubles your meringue while still keeping a firm enough consistency to easily pile high for a decorative top.

It is super sweet and thicker than your basic meringue, so use it as a topping on a spicier or tangier filling to complement the sugary sweet.

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Marshmallow Meringue
2014-09-23 09:16:56
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Ingredients
  1. 3 egg whites
  2. 1/4 cup sugar
  3. 1/2 tsp. vanilla extract
  4. 1/8 tsp. salt
  5. 1 jar marshmallow creme (7 ounces)
Instructions
  1. Preheat oven to 400 degrees.
  2. Beat egg whites, vanilla and salt until foamy.
  3. Gradually add the sugar a little at a time until peaks begin to form.
  4. Gradually beat in the marshmallow creme.
  5. Spread over the pie filling.
  6. Bake for 5 to 7 minutes until lightly browned.
By Mitzi @WrittenReality
Written Reality https://writtenreality.com/

Filed Under: Family Life

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