Cobb Salad Wrap Recipe : Here’s the best cobb salad recipe that’s wrapped in a warmed flour tortilla for an easy meal idea you’ll love.
When the springtime hits, I start looking for recipes for new wraps and sandwiches. I like easy recipes, of course, and I like to find ideas that are filled with fruits and vegetables that are in season and easily available in our area. Lately, however, I’ve seemed to have a craving for even more fresh vegetables. I’m getting older and so I need as many vitamins and nutrients I can get! And what better way to get all those nutrients than from a daily intake of of fresh vegetables all wrapped together in a warmed tortilla wrap?
That’s why I thought I’d share my best Cobb Salad recipe that I like to serve as more of a grab-and-go sandwich wrap. Although I usually use leftover turkey for these, I decided to make this one with a deli-style Rotisserie chicken. As with all of my favorite recipes where I use a deli-style Rotisserie chicken, it really added an extra kick of flavor and I think I’ll keep using the chicken instead, since it’s such an easy way to prepare a quick meal, too.
>>Be sure to check out our Best Recipes Using Rotisserie Chicken, too!<<
Cobb Salad Wrap Recipe
Ingredients
2 cups of Rotisserie chicken, sliced
1 package of Romain lettuce, chopped
1 package of cherry tomatoes, halved
1 large avocado, sliced
1 medium purple onion, thinly sliced
3 hard-boled eggs, peeled and sliced
6 pieces of bacon, cooked and crumbled
1/2 cup of crumbled feta cheese
8 flour tortillas, warmed
serve with a drizzling of Ranch dressing
Directions
Layer the center of the warmed tortilla with a sprinkling of the ingredients and top with a drizzling of the Ranch dressing. Fold the ends of the tortilla, wrap, and enjoy!
Other Recipes You May Enjoy
- 2 cups of Rotisserie chicken, sliced
- 1 package of Romain lettuce, chopped
- 1 package of cherry tomatoes, halved
- 1 large avocado, sliced
- 1 medium purple onion, thinly sliced
- 3 hard-boled eggs, peeled and sliced
- 6 pieces of bacon, cooked and crumbled
- 1/2 cup of crumbled feta cheese
- 8 flour tortillas, warmed
- serve with a drizzling of Ranch dressing
- Layer the center of the warmed tortilla with a sprinkling of the ingredients and top with a drizzling of the Ranch dressing.
- Fold the ends of the tortilla, wrap, and enjoy!
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