Chicken Parmesan Sliders Recipe : Looking for easy recipes using rotisserie chicken? Try these parmesan chicken sliders for a fabulous quick and easy meal tonight.
As a busy mom, I’m always looking for easy meals that don’t require much prep work. That’s why I love using rotisserie chicken. First of all, they taste fabulous! Since they’re already seasoned and slow-cooked, the meat tastes great when added to chicken casseroles and other easy chicken dinners and since they’re precooked, they cut the prep time in half, too.
One of my easy chicken dinners I make with a rotisserie, is this chicken parmesan sliders recipe. They don’t require a lot of ingredients–you probably have most of these already in your pantry right now–and they go great with anything.
My youngest son loves parmesan everything, so this one is certainly a favorite for him, too. Here’s how I like to make mine.
>>Check out our Best Recipes Using Rotisserie Chicken, too!<<
Chicken Parmesan Sliders
Ingredients
12 dinner rolls or slider buns
1 jar of marinara sauce
1 rotisserie chicken, shredded
1 1/2 cups of shredded mozzarella cheese
1/2 cup of shredded parmesan cheese
1 Tablespoon of melted butter
2 Tablespoons of grated parmesan cheese
Directions
Preheat in 350 degrees.
Layer bottom of a baking dish with the bottom half of the buns or sliced dinner rolls.
Layer with shredded chicken, marinara sauce, and cheese.
Top with the other half of the buns or sliced dinner rolls.
Brush the tops of the buns with melted butter and sprinkle with grated parmesan cheese.
Cover the dish with foil and bake for about 10 minutes.
Remove the foil and bake for another 5 minutes or so to slightly brown the top. Enjoy!
This recipe for chicken parmesan sliders is one of those easy chicken dinners you’ll want to keep on hand for busy weeknights. It’s another fabulous choice for dinner your family will enjoy.
Other Topics You May Enjoy
- 12 dinner rolls or slider buns
- 1 jar of marinara sauce
- 1 rotisserie chicken, shredded
- 1 1/2 cups of shredded mozzarella cheese
- 1/2 cup of shredded parmesan cheese
- 1 Tablespoon of melted butter
- 2 Tablespoons of grated parmesan cheese
- Preheat in 350 degrees.
- Layer bottom of a baking dish with the bottom half of the buns or sliced dinner rolls.
- Layer with shredded chicken, marinara sauce, and cheese.
- Top with the other half of the buns or sliced dinner rolls.
- Brush the tops of the buns with melted butter and sprinkle with grated parmesan cheese.
- Cover the dish with foil and bake for about 10 minutes.
- Remove the foil and bake for another 5 minutes or so to slightly brown the top. Enjoy!