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You’ll Love This Easy Cornbread Dressing Recipe

18 November, 2018 |

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Easy Cornbread Dressing : Here’s an easy recipe for an old-fashioned cornbread dressing to serve alongside your turkey, yet hearty enough to be served as a meal on its own.

eas Cornbread Dressing Recipe

Easy Cornbread Dressing

Traditional cornbread dressing is a Southern comfort side dish that’s served at all our holiday dinners. Around here, it’s like a requirement and I can’t remember a Thanksgiving or Christmas ever spent without it.

Christmas Planner

That’s why no holiday celebration would be complete at the Smith House without a helping of our own version of an old-fashioned cornbread dressing. Here at the Smith House, we continue the dressing tradition and serve it with turkey at Thanksgiving, ham at Christmas, and throughout the year as a side at all sorts of dinner celebrations.

And even though the helping I make could feed a crowd, I never downsize on this one, because my husband and boys devour the whole thing. Yes, it’s that good. It’s filled with buttery cornbread and kept moist with broth.

>>You’ll love this Butternut Squash Lasagna, too!<<
 
easy cornbread dressing recipe

>>Try our Super Easy Sweet Potato Casserole!<<

Here is what you will need to add to your shopping list the week you want to make this one:

Ingredients for Easy Cornbread Dressing Recipe:

  • 2 qts. chicken broth
  • 1 can cream of chicken soup
  • 1 stick of butter
  • 1 large onion, finely chopped
  • 4 celery stems, finely chopped
  • 2 Tablespoons Worcestershire sauce
  • 1 pkg Pepperidge Farm bread crumbs (plain)
  • 1 plate of skillet cornbread (or equal amount of day old bread)
  • 3 eggs
  • 1 Tablespoon salt
  • pepper

Though I share an option for day old bread or cornbread in the recipe, I always use cornbread for this one. After all, it’s cornbread dressing, not day old bread dressing.

So I whip up a cornbread in my cast iron skillet the day before and then just crumble the whole thing into the mixture. I usually make a white cornbread, but yellow works just as well for it. It’s really the texture you’re going for, so use whatever cornbread mix you have on hand.

It really is an easy cornbread dressing to make, so make sure to hold on to this one. Here is how I make mine:

  1. Preheat oven to 350 degrees.
  2. Combine broth, butter, and soup and heat over stove until butter melts.
  3. In a large mixing bowl, combine all other ingredients.
  4. Pour in the warmed broth mixture and place in large baking dish.
  5. Bake for about 45 minutes to an hour until golden brown.

Check out the way we make it at the bottom of this post. Feel free to print your own copy now, pin for later, or bookmark this page to revisit when you’re planning your next feast. 

You'll Love This Easy Cornbread Dressing Recipe Click To Tweet

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Cornbread Dressing
2014-12-16 07:50:51
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Ingredients
  1. 2 qts. chicken broth
  2. 1 can cream of chicken soup
  3. 1 stick of butter
  4. 1 large onion, finely chopped
  5. 4 celery stems, finely chopped
  6. 2 Tablespoons Worcestershire sauce
  7. 1 pkg Pepperidge Farm bread crumbs (plain)
  8. 1 plate of skillet cornbread (or equal amount of day old bread)
  9. 3 eggs
  10. 1 Tablespoon salt
  11. pepper
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine broth, butter, and soup and heat over stove until butter melts.
  3. In a large mixing bowl, combine all other ingredients.
  4. Pour in the warmed broth mixture and place in large baking dish.
  5. Bake for about 45 minutes to an hour until golden brown.
By Mitzi @WrittenReality
Written Reality https://writtenreality.com/

Filed Under: Main Dish, Recipes Tagged With: cornbread dressing, cornbread dressing recipe

Comments

  1. Tammy @ creativekkids says

    16 December, 2014 at 2:07 pm

    Thanks for the recipe! I don’t have anything similar to this and it sounds so good!

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