Tex Mex Chicken Casserole

Looking for easy chicken recipes? This Tex Mex Chicken Casserole is easy and delicious. It’s a wonderful blend of Tex Mex flavors your family will love.

As a busy mom with hungry boys to feed, I’m always trying new casserole recipes. I love experimenting with flavors for one dish meals that are easy to toss in one pan and bake. One of our favorite go-to dinners at the Smith house is any of our Tex Mex recipes. We love the casual feel of a Tex Mex night with plenty of nachos and cheese dip. 

So this time I decided to take one of our favorite Tex Mex casserole recipes to create another easy chicken recipe. I’m happy to report that my family loved it. It’s another hearty meal that can be easily prepared on busy weeknights, but it’s also great for family fun night since it goes well with game night foods, like chips and cheese dip.

I also like that this dinner idea is versatile. Just like other casserole recipes, this one can be easily modified to include the flavors your family loves. 

Tex Mex Chicken Casserole

Ingredients

1 Rotisserie Chicken, shredded

1 packet of taco seasoning

1 can cream of chicken soup + 1 soup can of water (well blended)

1 can Rotel fire-roasted tomatoes

1 can black beans, drained

1 can corn, drained

1 1/2 cups Mexican style cheese, shredded

Toppings:

green onions, sliced

cherry tomatoes, sliced

sour cream

Great served with nachos, corn chips, or taco shells.

Directions

Mix 3/4 cup of water with taco seasoning and shredded chicken and set aside.

Preheat oven to 325 degrees.

Spray 9 x 13 baking dish with cooking spray.

Layer the baking dish with:

Chicken mixture

Chicken soup mixture

Beans and Corn

Shredded cheese

Cover with foil and bake for 25 minutes until heated through and cheese is melted.

Top with sliced green onions and slices of cherry tomatoes. Serve each serving with a dollop of sour cream. Enjoy!

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