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Looking for a quick and easy way to serve your party guests authentic Asian choices?
Here’s an Asian-inspired trio of dipping sauces that go great with Tai Pei Egg Rolls and Spring Rolls. These appetizers are restaurant-inspired favorites to deliver a festive flair to your own homemade fun.
We love authentic Asian food at the Smith House, so most of our parties and celebrations incorporate some of our Asian-inspired favorites into the mix of our finger foods.
Asian Inspired Dipping Sauces
One of my quick and easy recipe choices for any party is my Asian Inspired Dipping Sauces.
I like to serve a trio together. That way, I have a full range of flavors from mild and tangy to spicy and sweet.
The dipping sauces only require a few minutes of prep work to make them an easy option for any occasion. And, when paired with Tai Pei Spring Rolls and Egg Rolls, they create a wonderful platter of restaurant inspired Asian cuisine that your party guests will love.
Or, if you’re really in a hurry, there’s already a specialty Tai Pei dipping sauce including in each package, too!
For this one, I purchased Tai Pei Vegetable Egg Rolls and Tai Pei Mini Chicken Spring Rolls from Wal-Mart.
That way, my guests had a choice on both rolls and sauces.
But these sauces go great with any variety, so feel free to mix and match the flavors for your guests to try.
Here’s a trio of recipes for Asian Inspired Dipping Sauces:
#1 Savory Soy Dipping Sauce
3 Tablespoons soy sauce
2 Tablespoons water
2 1/2 Tablespoons brown sugar
4 green onion tops, chopped
Combine all ingredients and microwave for about 20 seconds, stir, then microwave for 20 to 20 seconds more until warm. Enjoy!
#2 Sweet and Spicy Cherry Sauce
1 (10 oz.) jar of cherry jam
2 Tablespoons of rice vinegar
1 Tablespoon of light brown sugar
1/2 Tablespoon of dried chopped onion
1 clove garlic, minced
1/2 teaspoon Chinese five spice
Combine all ingredients in a saucepan over medium high heat and stir until boiling. Remove from heat, stir, and serve.
Everyone loves the white sauce (YumYum sauce) served at most every Japanese restaurant. Here’s the basic way to make your own at home for your guests:
#3 Yum Yum Sauce
1 cup mayonnaise
3 Tablespoons sugar
3 Tablespoons rice vinegar
2 Tablespoons butter, melted
3/4 teaspoon paprika
3/8 teaspoon garlic powder
Mix all the ingredients in a small bowl. Cover and refrigerate for at least half an hour. Enjoy!
What about you?
What’s your go-to party favorite? Share your ideas with us!