I’m all about quick dinner ideas to serve on busy weeknights. I am constantly on the lookout for easy recipe tricks and basically anything that cuts down on cooking time. I would rather spend more time enjoying dinner with the family than cooking difficult and time-consuming recipes.
That’s why I love cooking with refrigerated crescent rolls. There are so many ways to serve them! You can stuff them with chicken to make Parmesan Chicken Roll Ups or make these super easy Crescent Pizza Roll Ups and serve them with a salad or some other simple side. These roll ups are also perfect for parties, too, so by keeping just a few items on hand, you can throw these in the oven to serve as a last-minute filler any day of the week.
Don’t be afraid to experiment with flavors and different types of cheeses, too. You really can’t go wrong with a stuffed and baked crescent roll. And browned ground beef would be a great substitute if you aren’t a big fan of pepperoni.
I like to stock up on jars of marinara sauce and spaghetti sauce for these types of recipes. They’re usually versatile, so I just keep a few jars of our favorite varieties in the pantry. That way, I always have something I can throw over pasta or refrigerated dough to make a quick one the boys will like.
Crescent Roll Pizza Roll Ups
Crescent Roll Pizza Roll Ups are easy to make with crescent rolls, pepperoni, sauce and cheese. Thesy are great to serve as a finger food or as an easy meal idea with a simple side. Easy and Delicious!
Here’s how I like to make mine.
2 (8 oz.) cans refrigerated crescent rolls
1 large package pepperoni slices
Shredded mozzarella cheese
1 jar Marinara Sauce
2 Tablespoons Butter, melted
Grated Parmesan Cheese
Preheat the oven to 375 degrees.
Unroll crescent rolls and separate into triangles. Top the widest section of each triangle with 4 to 5 pepperoni slices, a generous sprinkling of shredded mozzarella, and a drizzling of marinara sauce.
Roll up the crescent roll triangles, tuck in the edges, if needed to secure the filling, and place on a large baking sheet.
Brush the tops of the crescent roll pizza roll ups with melted butter and sprinkle with Italian seasoning and grated Parmesan.
Bake for about 12 minutes or until golden brown.
Other Recipes You May Enjoy
Bacon Wrapped Jalapeño Poppers -These best ever bacon wrapped jalapeño poppers are insanely delicious!
Cheesy Chicken Quesadillas -This cheesy chicken quesadillas recipe is creamy and super easy to make with one extra special delicious ingredient included.
Chicken Parmesan Sliders Recipe : Looking for easy recipes using rotisserie chicken? Try these parmesan chicken sliders for a fabulous quick and easy meal tonight.
Dried Beef Ball Recipe : This dish goes great with any type of cracker and is a crowd pleaser, too. It’s a cream cheese appetizer idea that is perfect for any party.
Creamy Chicken Stuffed Crescent Rolls – Here’s a delicious variety of crescent roll that’s stuffed with chicken and cream cheese. Yum!
Here’s a printable version of our Crescent Roll Pizza Roll Ups recipe:
- 2 (8 oz.) cans refrigerated crescent rolls
- 1 large package pepperoni slices
- Shredded mozzarella cheese
- 1 jar Marinara Sauce
- 2 Tablespoons Butter, melted
- Italian Seasoning
- Grated Parmesan Cheese
- Preheat the oven to 375 degrees.
- Unroll crescent rolls and separate into triangles. Top the widest section of each triangle with 4 to 5 pepperoni slices, a generous sprinkling of shredded mozzarella, and a drizzling of marinara sauce.
- Roll up the crescent roll triangles and place on a large baking sheet.
- Brush the tops of the crescent roll pizza roll ups with melted butter and sprinkle with Italian seasoning and grated Parmesan.
- Bake for about 12 minutes or until golden brown.