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Cheesy Baked Spaghetti

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This Cheesy Baked Spaghetti recipe is my go-to easy dinner!!

With a husband and two growing boys at home, my go-to recipes are usually hearty and served in a large baking dish. That way, we have plenty for seconds and, hopefully, leftovers.

Baked spaghetti has been a favorite in the Smith house for years. The boys love the creamy cheese, and I love that it’s easy to make.

Looking for a new way to serve up your spaghetti? Give this one a try!

Easy Cheesy Baked Spaghetti recipe

This Cheesy Baked Spaghetti is a weeknight favorite meal! Click To Tweet

Cheesy Baked Spaghetti

This cheesy baked spaghetti recipe is a favorite weeknight quick and easy recipe that’s a go-to dinner at our house. One of our easy casserole recipes you’ll love!

Just a note:
For this recipe, we like to use Ragu Super Chunky Mushroom. It’s chunky with lots of great flavor. But you can make your own spaghetti sauce or use your own store-bought favorite.

We also like angel hair pasta for this dish, because of its texture and how well the sauce flavors it. But, again, feel free to use other pasta varieties. The pasta is cooked before baking, so that choice is totally up to the cook!

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It’s easy to make this baked spaghetti recipe. Just fill your baking dish with pasta, spaghetti sauce, creamy soup, and lots of cheese. Bake this one for about 30 minutes and serve. It’s delicious!

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Here’s how I have tweaked the basic spaghetti dish to make mine.

Ingredients

  1. 1 cup chopped onion
  2. 1/2 cup chopped green pepper
  3. 2 jars of spaghetti sauce
  4. 2 pounds of ground beef, browned and drained
  5. 16 ounces angel hair pasta, cooked and drained
  6. 2 1/2 cups shredded cheddar cheese
  7. 1 can condensed cream of mushroom soup, undiluted
  8. 1/2 cup water
  9. 1/4 cup grated Parmesan cheese

Directions

I love this dish because it’s one of those one dish comfort food recipes. All you need is a few basic ingredients to throw together for a family favorite.

Preheat your oven to 350 degrees. Make sure you have your pasta already cooked and drained as well.Then start working on all of the other ingredients.

In a large skillet, brown ground beef with onion and green peppers, and drain. Then you mix the browned ground beef, prepared pasta, and spaghetti sauce in large bowl. 

First, place half of the spaghetti mixture in a greased 13 x 9 baking dish. Then cover it with 1 1/4 cup of cheddar cheese. After that, just repeat these layers.

In a small bowl, combine the mushroom soup and water, and mix until smooth and cover the top of your spaghetti layers with the soup. Sprinkle with Parmesan cheese and bake, uncovered, for 30 minutes or until the dish is heated completely through.

Other Recipes You May Also Enjoy

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Pesto Chicken Casserole -This Pesto Chicken Casserole is a one dish wonder. It’s filled with flavor and satisfies even the hungriest crowd.

Taco Filled Pasta Shells -This recipe for taco filled pasta shells is an easy one. It’s the perfect meal for busy weeknights that the whole family will love.

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Baked Spaghetti
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Ingredients
  1. 1 cup chopped onion
  2. 1/2 cup chopped green pepper
  3. 2 jars of spaghetti sauce
  4. 2 pounds of ground beef, browned and drained
  5. 16 ounces angel hair pasta, cooked and drained
  6. 2 1/2 cups shredded cheddar cheese
  7. 1 can condensed cream of mushroom soup, undiluted
  8. 1/2 cup water
  9. 1/4 cup grated Parmesan cheese
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large skillet, brown ground beef with onion and green peppers, and drain.
  3. Mix ground beef, pasta, and spaghetti sauce in large bowl.
  4. Place half of the spaghetti in a greased 13 x 9 baking dish.
  5. Cover with 1 1/4 cup of cheddar cheese.
  6. Repeat layers.
  7. In a small bowl, combine the mushroom soup and water, and mix until smooth.
  8. Cover the top with the soup.
  9. Sprinkle with Parmesan cheese and bake, uncovered, for 30 minutes or until the dish is heated completely through.
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Comments

  2. Stephanie says

    I’ve always wanted to try a baked spaghetti recipe and this one looks perfect! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!