Sheet Pan Chicken Recipe : Sheet pan chicken recipes are fabulous for busy weeknights Try this one that’s made with brown sugar and sweet potatoes for a comfort food favorite the whole family will enjoy.
This week’s been super busy for us, so my meal planning called for quick and easy recipes that I could throw in the oven and prepare in a limited amount of time. That’s why I made this easy sheet pan chicken recipe. By using chicken thighs, it didn’t take long at all to bake and the meat was juicy and tender. I also created an even heartier meal by filling the pan with sweet potatoes and green beans. This one is really a comfort food favorite, so I knew everyone would really enjoy it after a long day at school and work.
Sheet Pan Chicken Recipe
6 – 8 chicken thighs
1/2 cup brown sugar
2 Tablespoons olive oil
2 sweet potatoes, peeled and cubed
16 ounces fresh green beans
1 medium purple onion, sliced
1 package Ranch Salad Dressing and Seasoning Mix
Salt and pepper, to taste
Preheat the oven to 400 degrees.
Spray 2 large baking sheets with nonstick cooking spray and set aside.
In a large bowl, toss vegetables in olive oil and 1 Tbsp. of Ranch seasoning until well coated.
Spread the vegetables evenly on the baking sheet.
Rub each piece of chicken with a generous supply of brown sugar and a sprinkling of the Ranch seasoning, then place on the baking sheet.
Season everything with a little salt and pepper and then bake for about 30 minutes or until the chicken is completely cooked through.
Broil for about 2 minutes to slightly char and brown.
If you like this easy Sheet Pan Chicken Recipe, then check out our One Sheet Pan Shrimp Fajitas, too!
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